Red
Welcome
Party
BRIEF
Styling bars and ambient food stalls, a glorious combination of blooms from your chosen palette alongside lashings of seasonal greens. With much texture, depth and movement, each piece will add a much needed burst of colour into the alfresco setting whilst also communicating a sense of understated luxury.
Chic and contemporary vases as pictured will offer a wonderful compliment to your varying food stalls & bar units.
For an unforgettable welcome party dinner at the Grand Hotel Tremezzo on the shores of Lake Como, world-renowned floral designer Larry Walshe crafted a stunning ambiance with his signature red rose arrangements. The floral centerpiece, a breathtaking display of rich, velvety red roses, became the focal point of the evening, setting an opulent yet inviting tone.
With meticulous attention to detail, Walshe incorporated lush greenery, delicate white accents, and touches of gold to complement the grand elegance of the venue. The carefully curated design echoed the timeless beauty of Lake Como itself, enhancing the charm of the hotel’s historic architecture and its stunning lakeside views.
As guests entered the venue, they were enveloped in a sensory experience, with the scent of the roses mingling with the fresh lake air. The dinner was set against the backdrop of the hotel’s lush gardens and the shimmering waters of Lake Como, creating an enchanting atmosphere. Larry Walshe’s vision transformed the space into an enchanting floral wonderland, where each petal seemed to tell a story of luxury and romance.
The celebration was an exquisite fusion of nature and design, inviting guests to indulge in a memorable evening that was as beautiful as the setting itself. The event was not just a welcome dinner—it was an immersive experience of elegance, with every detail meticulously tailored to evoke the timeless allure of one of Italy’s most iconic destinations.
